ACTIVITY LEVELS Enzyme activity is reported in CDU (Casein Digestion Unit), GDU (Gelatin Digestion Unit), and FIP. Our primary concern is to supply Bromelain according to the specific requirements of users which normally lies in the following range : 500 - 1000 CDU / mg OR 900 - 2000 GDU / g For the food industry 1100 - 1350 CDU / mg OR 2100 - 2400 GDU / g For pharmaceutical applications

STANDARD SPECIFICATIONS Appearance Fine powder Color Off - white to light yellow with specific smell and taste Loss on drying Less than 5% Ash Less than 5% Solubility Soluble in water, not soluble in ethyl alcohol and organic solvents

MICROBIAL STANDARD Total Plate Count Less than 10,000 col./g. Yeast & Mould Less than 10 col./g. Coliform Absent E.Coli Absent Staphylococcus aureus Absent Salmonella spp. Absent

.

The above data is offered as our general specification, and the results may vary with batch of production. We can meet customer's specification by blending different batch of product. STABILITY AND STORAGE CONDITION Product can be stored for at least 1 year, when stored in humidity protected (RH lower than 60%), at temperature of about 4 °C in tightly closed plastic container. Activity deterioration under such storage condition is less than 2% per month. The material should be fully thawed before opening the container to avoid moisture absorption by cold contents. PACKING Product is heat-sealed in double polyethylene bags before being packed in export quality fiber drum. Standard net weight per drum is 25 kg. (20 kg drum are also available).

APPLICATIONS Pharmaceutical As protein digestion aid, anti-inflammatory and antibody detecting agent Meat As tenderizer Breweries As a chill-proofing agent Bakery As an agent to improve the extensibility of dough Fish As protein hydrolyzing agent, which produces protein hydrolyses Cheese Preparation of cheese from milk