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                    | Company Profile
 
 Great Food (Biochem) Co., Ltd.
                        was established in 1986 as the world's
                        largest manufacturer of BROMELAIN,
                        a proteolytic enzyme preparation with a wide application
                        in the food and pharmaceutical industries. We utilize
                        state-of-art technology in its production facility to
                        ensure that the production is of the finest quality.
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                  | BROMELAIN DESCRIPTION : Bromelain
                    is generally extracted from the stems of pineapples. The broad
                    substrate specificity of Bromelain enables the enzyme to easily
                    and efficiently hydrolyze most soluble proteins. Proteins
                    from hemoglobin, gelatin, soybean, fish and others are hydrolyzed
                    to lower molecular weight peptides and amino acids.
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                  | MATERIAL
                      INFORMATION |  
                  | 
                      
                      
                        
                          | Trivial
                            Names |  
                          | Source |  
                          | E.C.
                            Number (a) |  
                          | NAS
                            Substance Number (b) |  
                          | Optimum
                            Temperature |  
                          | InactivationTemperature |  
                          | Optimum
                            pH |  
                          | Inactivation
                            pH |  | 
                      
                        | Bromelain,
                          Bromelin |  
                        | Ananas
                          bractetur, Ananas comosus (Pineapple) |  
                        | 3.4.22.4 |  
                        | 0368 |  
                        | 120
                          - 140 °F
                          (50 - 60 °C) |  
                        | Above
                          150 °F |  
                        | 5.0
                          - 8.0 |  
                        | Below
                          3.0 and above 9.5 |  |  |  |